Organic farming is a way of growing crops that sustains the health of soils, ecosystems and people. organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all .organic farming that aims to conduct cultivation without using synthetic chemicals like pesticides, herbicides, and artificial fertilizers. Instead, it relies on natural methods to nurture the soil, control pests, and promote the health of plants and animals.
- Environment Friendly : The farming of organic products is free of chemical and fertilisers, so it does not harm the enviroment.
- Healthiest and Tastiest food (nutritional ) : As compared to chemical and fertiliser -utlised products, organic products are more nutritional, tasty, and good for health.
- No Synthetic Chemicals : Farmers avoid using human-made chemicals that are commonly used in conventional farming. Instead, they uses natural substances for pest control and fertilization.
- Crop Rotation : Farmers often rotate the types of crops they plant in a field each season. This helps maintain soil fertility and reduces the risk of pests and diseases.
- Composting : Organic farmers use compost (made from decayed organic matter) to enrich the soil with nutrients. This enhances soil structure and promotes a healthier environment for plant growth.
- Natural Pest Control : Instead of using chemical pesticides, organic farmers may use natural predators, crop rotation, and companion planting to control pests and diseases.
